- These plant-based raw materials offer an alternative aligned with the European Directive on the sustainable use of plant protection products
Reducing the use of synthetic pesticides is a key challenge for the future of agriculture in Europe. In this context, the European project LIFE NextFUMIGREEN is working on the development of natural biofumigants based on plant extracts—an effective and sustainable alternative for pest control in greenhouse horticultural crops.
The use of pyrethrins, an active substance of plant origin with a low toxicological profile, is one of the project’s major commitments. Currently, pyrethrins are approved for use as a fumigant, providing a viable alternative to traditional synthetic chemical products. Furthermore, their development and promotion align with the European Directive on the sustainable use of plant protection products and Spain’s National Plan, ensuring regulatory support and continuity.
The biofumigants developed within the LIFE NextFUMIGREEN framework enable farmers to comply with regulations without compromising productivity. They are effective against whiteflies and botrytis outbreaks—two of the main threats to greenhouse horticultural crops. Additionally, these fumigants help reduce soil and water contamination, promoting a more environmentally friendly agricultural model. The growing demand among European consumers for products grown using natural methods further strengthens the viability of this technology.
Despite its many benefits, the adoption of biofumigants presents challenges. A lack of training in the use of fumigants and integrated pest management is one of the main weaknesses identified. LIFE NextFUMIGREEN aims to address this barrier through collaboration between companies and research institutes, providing farmers with practical information and technical support.
Led by Fumi-Hogar, in collaboration with B&B Asesores, Comercial Química Massó, BrioAgro Tech, Centro Tecnológico Te, and the Finnova Foundation, LIFE NextFUMIGREEN has a budget of €2,758,921.01 and is 60% funded by the European Union’s LIFE program. With a duration of four and a half years, the project seeks to improve food security and biodiversity while enhancing the professionalization of farmers in the use of biopesticides.